Bird’s Beak Knife by Giesser

More petite than a paring knife but infinitely more useful, the Bird's Beak by Giesser might be the only small knife you need.

The blade of this sharp master piece is made of high quality chrome molybdenum steel.

Aptly named after the small, curved blade resembling a bird’s beak, this little knife is smaller than a paring knife, with a short two- to three-inch blade (a paring knife’s is four to seven inches), but certainly more efficient.







While pairing knives are excellent for any type of precision work, from removing pepper seeds and slicing garlic to deveining fish, birds beak might be the addition you have been searching for.




It is extremely sharp, great for peeling fruits and vegetables (lookin’ at you potatoes, apples, peaches, ginger and especially melons) because the sharp curved blade cuts super-close to the peel or rind, leaving you with more fruit and less waste.




Once you get a feel for how it handles, it does the job much faster than a vegetable peeler and ideally cuts the fruit or vegetable leaving you with only one utensil to wash.




It is also great for coring strawberries and tomatoes, cutting around avocado pits and slicing citrus into perfect segments.




Moreover, it is the absolute best for cutting eyes out of pineapples and sprouts out of potatoes.




The Bird's Beak by Giesser is an all rounder that will make you preach its virtues.




To order your Bird’s Beak Knife by Giesser, visit https://www.astrabon.net/details/birds-beak-peeling-knife---6cm-black-6cm