With attention to detail, the blade blanks of Giesser Knives are stamped out of first- grade chromoly steel, which offers excellent cutting-edge retention.
Blades are evenly hardened using vacuum heat treatment whilst machines automatically pre-sharpens blades with great precision.
The polishing machines at Giesser bestows shine and lustre on the blades. It makes their surface perfectly smooth. This improves the quality of the blades, making them rust-proof and easy to clean.
Additionally, each blade at Giesser is finished manually for perfect, long-lived sharpness with etching that signals outstanding quality.
For more than 6 generations the pursuit of perfection has been the essential basis of Giesser’s work.
Today, they produce more than 8.000 knives per day dedicated to professional use.
Giesser Knives are solely distributed by Astrabon in Maldives.
To browse through a range of knives by Giesser, visit https://www.astrabon.net
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