Imagine trying to heat a pot to boil water on your stove top. Now, imagine placing a stack of newspaper between the stove and the pot. Would they burn?
If you have a regular gas or electric stove, the answer would be – yes, absolutely!
With an induction cooktop – No chance!
Induction cooktops uses an electromagnetic field to solely heat the pot, leaving the rest of the area and cooking surface – cool to the touch. Yes, you read that right. It is a heat-free cooking method that works with the magnets in the stove top and magnets in your pans to transfer heat and cook.
So, you’d cook just as you normally would, but the heat is generated directly in the pot or pan – and not by your electric burner or gas.
Induction cooking has been around for quite some time. It was first introduced at a trade show in the 1950s and became more well-known by the general population in the 1970s.
Today, it has gained its deserved share of fame in private kitchens with the ability to revolutionize your cooking experience with induction technology which uses magnetic currents to directly heat your pots and pans, instead of the cooktop.
With Induction Cooker IK 20 in store, Astrabon aims to provide the perfect solution for those in the constant lookout for an efficient cooktop.
With the Induction Cooker IK 20 mealtimes are easier with quicker heat, precise control, and easy cleanup.
The Induction Cooktop of this model features a Timer, Digital Display, 10 Power Levels (1100 - 2000 W), 10 Temperature Adjustment Levels ranging from 60 °C to 240 °C. The Electronic safety thermostat Power has a capacity of 2.0kW/230V 50Hz. The top is protected with the IK 20 with a glass surface and synthetic case.
Induction Cooker IK 20 ensures easy operations with efficient working time, output and temperature which can be set via the slide function.
To find out more about this product visit https://www.astrabon.net/details/induction-cooker-ik-20-black-w-285-x-d-340-x-h-60-mm
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